Da Paolo is one of the oldest Italian restaurants in Nicosia and is regarded as one of the best in Cyprus. Located in a stunning 1930’s building on Constantinou Palaelogou near the OXI roundabout and Famagusta Gate in old Nicosia. In the winter months dine in the interior red brick room with high ceilings and shuttered windows.
The focal point is the open kitchen and traditional stone pizza oven. The décor is simple but authentic giving a true feeling of Italy, but in the heart of Nicosia. In the summer months the seating is re located to the summer garden across the road, overlooking the Venetian walls of Nicosia. The menu comprises of traditional Italian thin & crispy pizzas, cooked exactly as they should be. A rich and varied variety of toppings is available. You can even create your own pizza from a large selection of toppings.
The pasta dishes again have a good and varied selection, catering for all tastes. A wonderful selection of meat dishes and combinations with pasta and aromatic sauces are an excellent alternative if you do not wish to have pizza or pasta. Complement your meal with a good selection of Italian & local beers and wines. Remember to leave room for a traditional Italian dessert such as Tiramisu or the delectable Soufflé al Cioccolato.